Foghat Culinary Smoking Fuel - Mulled Wine Oak is made from aged wine barrel shavings with mulling spice. Notes of traditional oak smoke flavor with fruits, flowers, herbs, spices and earthy characteristics. Cinnamon, cloves, star anise, peppercorn, and orange zest provide a festive aroma, sure to capture the taste of winter. Pairs exceptionally well with a smoked Hot Toddy, wine, whiskey or scotch. Great for holiday charcuterie. 

Our wood chip smoking fuel is hand crafted from woods, herbs, spices, flowers and teas meticulously designed to complement the most exotic of taste. Our woods are air dried for 18 to 24 months or kiln dried to 8% humidity, then shaved to a fine rolled leaf or flake, the optimal composition for the extraction of culinary flavor for smoke infusions. A final light toasting is performed to optimize the flavor extraction from the wood.

These epicurean smoke profiles were developed in conjunction with the finest chefs and bartenders throughout the United Kingdom and Europe. Our smoking fuel is a gourmet confection of woods, herbs, spices and teas meticulously designed to complement the most exotic of taste. Hidden in these fibers are flavors ready to be enkindled, unleashing a savory barrage of exquisite delight, guaranteed to excite your pallet and a vision to behold. IGNITE THE SENSES! 

Old Hickory will pair with spirits, wine, beer, cheese, meats, nuts, dried fruit and more.

No chemicals or preservatives of any kind are added to our smoking fuel. These all natural wood cocktails make the perfect combination of savory flavor for both the professional, connoisseur, and casual chef or bartender.

Foghat Culinary Smoking Fuel can be used with any portable smoking gun, hand-held smoke infuser, smoker box or the Foghat Cocktail Smoker. 

See our complete line of Top Shelf and Luxury Culinary Smoking Fuels and experience the tastes of food and spirits in ways never before imaginable.

Size: 2 Ounce Tin